What's most important to you - the presentation? the decorations? the flavor? the height? the color? Unless you're a professional baker (or you've got a lot of time on your hands and are willing to take a cake decorating class), you may have to prioritize what you want in a wedding cake, especially if you plan on making it yourself.
I already told you that I'm making (with my sister) three "normal" sized cakes to serve as a wedding cake buffet. I decided early on that I don't really care so much about the decorations; simple is sophisticated, and I want the flavor to speak louder than the fondant. Just to remind you, this is what I consider a beautifully decorated wedding cake:
I do, however, want one of my wedding cakes to be what I consider a "stereotypical wedding cake" - light as air, fluffy as marshmallows, and trend-settingly elegant in flavor palette. This will be our "main" wedding cake, the one we slice into and feed to each other (and the one with little birdies on top!).
This was (believe it or not) the hardest cake for which to pin down a recipe. After looking in several places, I first tried the smittenkitchen-recommended Vanilla Buttermilk cake. The author of this awesome cooking blog made an amazing wedding cake from this recipe, so I figured it could work great for me!
I baked this trial cake with my parisienne ex-pat friend for our Obama-rama election party.
Great friends, obama-rama parties, and Charlie the Unicorn. That's how I roll.
The cake was everything it was supposed to be - moist, rich, and yummy. But it wasn't quite right. (besides my suck-tastic decorating skillz.)
I decided I'd have to invent my own wedding cake recipe.
How did you decide on the flavors for your wedding cake? What's the most important thing to you when deciding on a wedding cake - the presentation? the decorations? the flavor? the height? the color? other?